Ethiopian Skylight Hotel
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Ethiopian Skylight Hotel would like to invite good candidates to train for the following positions.
Position 1 SOUS CHEF – ITALIAN CUISINE
EDUCATION & EXPERIENCE A Minimum of College Diploma/ 10 3// Level III Certificate in Food Preparation/ Food and Beverage Service Hotels Management from a recognized catering institute with a minimum of three years work experience in analogous position at a large scale catering production unit or4/5 star hotel.
Age limit 18 – 35 years old.
CONTACT/ APPLICATION INFORMATION However, please submit your application to Ethiopian Skylight Hotel Human Resources Office on or before March 13, 2023 with the below link, If you ’re interested.
Careers Thank you for your interest, and we look forward to hearing from you.
Position 2 SOUS CHEF – ARABIC CUISINE
EDUCATION & EXPERIENCE A Minimum of College Diploma/ 10 3// Level III Certificate in Food Preparation/ Food and Beverage Service Hotels Management form a recognized catering institute with a minimum of Three years work experience on analogous position at a big scale catering production unit or4/5 star hotel.
Age limit 18 – 35 years old.
CONTACT/ operation INFORMATION still, please submit your operation to Ethiopian Skylight Hotel Human coffers Office on or before March 11, 2023 with the below link, If you ’re interested. Careers Thank you for your interest, and we look forward to hearing from you.
Position 3 ROOM ATTENDANT
EDUCATION & EXPERIENCE A Minimum of 10 1 or Level I Certificate in Food and beverage service hostel Operation or any affiliated field of study from accredited TVET/ council/ institute with a Minimum of three times applicable experience in hostel/ hospitality assiduity.
Age limit 18 – 35 times old.
CONTACT/ operation INFORMATION still, please submit your application to Ethiopian Skylight Hotel Human coffers Office on or before March 11, 2023, If you ’re interested.
Thank you for your interest, and we look forward to hearing from you.
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